Honey Brown Butter Popcorn

Honey Brown Butter Popcorn

 

Everyone in the world is crazy to have popcorn when he/she is watching a movie. Popcorns are extremely famous across the world for its amazing taste, fragrance after baking and natural flavor. It seems a tough job to make it at home, but you can prepare popcorn with honey brown butter to make it rich in taste and flavor.

 

Stovetop Cooking

Popcorn Recipe

Category: Easy Snack Recipe

SERVES: 6 Persons

Preparation Time: 10 minutes

Total Time: 20 minutes

 

Ingredients: Honey Brown Butter Popcorn

½ cup of popcorn kernels

½ 2 tsp of canola oil

Stick unsalted butter; 4 tsp

1 tsp salt

3 tsp honey

 

Preparation: Honey Brown Butter Popcorn

Put 3 kernels of popcorn and oil in a large pot. Cover it and heat until kernels pop. Pour in remaining kernels and cover it, shake it well for popping. Shake the pot occasionally and remove it immediately from heat once it pops slowly 2 to 3 seconds between pops. Put all popped popcorns in a bowl and remove partially popped kernels.

Take a large fry pan and melt the butter to light color. Swirl the pan to cook butter evenly. Let the butter become foam once it melts. Color will be toasty-brown from lemony-yellow and golden-tan.

If it becomes nutty aroma, remove the pan from heat and scrape the brown butter to a heatproof pot. Add salt and honey and stir consistently until it melts. Sprinkle over popcorn bowl well and mix to coat all popcorns completely. Serve the recipe immediately.

 

Recipe Notes: Honey Brown Butter Popcorn

1-Make Ahead; Popcorn can be prepared a day advance and brown butter can be made almost 5 days ahead. Preserve the butter in a glass pot like jar and reheat gently over the stove prior to stir with salt and honey.

2-Storage; Remaining stuff can be preserved up to one week in an airtight pot.

 

 

2017-10-10T19:08:51+00:00 October 10th, 2017|Quick & Easy, RECIPES, SNACKS, Vegetable Dishes / Vegetarian|0 Comments

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