Lemongrass Chicken Recipe is an Asian dish with a blend of chicken and lemon. The spicy bit sour taste makes this dish special.   It is a variant of a Thai Recipe. Make this chicken recipe at home; all your family members will love it.



Lemongrass Chicken Recipe

  • 700 grams of Chicken leg pieces
  • 1 tablespoon canola oil
  • 5 garlic cloves, minced
  • 1 medium-sized onion(sliced )
  • 3 tablespoons chopped mint.
  • 1 tablespoon honey
  • 4 tablespoons fish sauce
  • 3 tablespoons minced fresh lemongrass
  • Fresh cilantro/coriander leaves
  • 5 Red Chilies


Preparation Method:

Lemongrass Chicken Recipe

  • Wash the chicken pieces, cut the fat if any.
  • Dry the pieces using a towel, keep pieces at room temperature.
  • Take a large bowl, add chicken pieces, add honey, one tea spoon would be enough.
  • Add fish source to the chicken, and mix properly.
  • The fish sauce should stick onto the pieces.
  • Wait for the pieces to get marinate.
  • Take the lemongrass stalk; use a knife to trim off the leaves.
  • From the bottom, also remove the roots.
  • Cut down the central part of the lemongrass.
  • The length of the lemongrass should be about 6 inches.
  • Take the crusher and mince the lemongrass.
  • Take a non-stick pan and add oil.
  • Heat the pan and add the minced lemongrass.
  • Add cloves and mint.
  • Stir the pan and after 1 minute add garlic paste.
  • The paste and the lemongrass should mix.
  • Keep frying unless fragrance is there.
  • Add the chicken piece to the pan, the oil should be nominal.
  • The chicken should change color in 3 minutes.
  • When the chicken turns white, add some onions.
  • As soon as the onions turn light brown, add fish sauce.
  • Keep frying to 3 minutes
  • Add salt and honey and red chilies at the same time.
  • Sprinkle Fresh cilantro/coriander leaves
  • The Lemongrass Chicken dish is ready to be served.