Enjoy this Marinated Beef Steak Recipe that is perfect for a dinner. It is one of my favorite steak recipes. This beef steak recipe is one of the simplest and most succulent beef recipes for all the occasions. Learn and get great ideas to cook steak, roast beef, beef curry and several other beef recipes from us.



Marinated Beef Steak Recipe


Thin Beef steaks  8



Soy sauce, 4 tablespoon

Orange juice, 2 tablespoon

Olive Oil or Corn oil, 2 tablespoon

Tomato ketchup, 2 tablespoon

Soft brown sugar, 2 tablespoon

Ground ginger, 1 teaspoon

Grated zest of Orange, 1 orange

Salt, to taste

Black pepper, to taste

Spring onion (thinly sliced), a small bunch


Preparation Method:

Marinated Beef Steak Recipe

Make the marinade: Mix all the ingredients together, including the spring onions and making sure that dissolves.

Put 4 beef steaks in a dish so they do not overlap one another. Spoon over half the marinade and put few pieces of spring onion on each steak.

Put the remaining chops on top and spoon the rest of the marinade over them. Cover with cling film and refrigerate for at least 6 hours, basting occasionally.

Remove beef steaks from the marinade and grill under high heat for about 4 minutes on each side. Spoon the marinade with the onions on the beef steaks when you turn them, so the onions become brown and crispy. Serve Marinated Beef Steak Recipe at once on a warmed serving plate.


Serves:  4

Nutrition facts: 550 calories per portion

Cooking Time:   

Marinated Beef Steak Recipe

Preparation 10 minutes but allow to marinade at least 6 hours. Cooking time 15-20 minutes



Marinades are infinitely variable. Try substituting lemon juice instead of orange juice or add a splash of wine.

Serving Ideas: 

Marinated Beef Steak Recipe

Serve with new potato (boiled) or boiled mashed potatoes with soured cream and chives plus a simple green salad. Garnish with orange slices.



Read: Beef Steak with Vermouth Sauce