Enjoy this Marinated Beef Steak Recipe that is perfect for a dinner. It is one of my favorite steak recipes. This beef steak recipe is one of the simplest and most succulent beef recipes for all the occasions. Learn and get great ideas to cook steak, roast beef, beef curry and several other beef recipes from us.
Ingredients:
Marinated Beef Steak Recipe
Thin Beef steaks 8
Marinade
Soy sauce, 4 tablespoon
Orange juice, 2 tablespoon
Olive Oil or Corn oil, 2 tablespoon
Tomato ketchup, 2 tablespoon
Soft brown sugar, 2 tablespoon
Ground ginger, 1 teaspoon
Grated zest of Orange, 1 orange
Salt, to taste
Black pepper, to taste
Spring onion (thinly sliced), a small bunch
Preparation Method:
Marinated Beef Steak Recipe
Make the marinade: Mix all the ingredients together, including the spring onions and making sure that dissolves.
Put 4 beef steaks in a dish so they do not overlap one another. Spoon over half the marinade and put few pieces of spring onion on each steak.
Put the remaining chops on top and spoon the rest of the marinade over them. Cover with cling film and refrigerate for at least 6 hours, basting occasionally.
Remove beef steaks from the marinade and grill under high heat for about 4 minutes on each side. Spoon the marinade with the onions on the beef steaks when you turn them, so the onions become brown and crispy. Serve Marinated Beef Steak Recipe at once on a warmed serving plate.
Serves: 4
Nutrition facts: 550 calories per portion
Cooking Time:
Marinated Beef Steak Recipe
Preparation 10 minutes but allow to marinade at least 6 hours. Cooking time 15-20 minutes
Variations:
Marinades are infinitely variable. Try substituting lemon juice instead of orange juice or add a splash of wine.
Serving Ideas:
Marinated Beef Steak Recipe
Serve with new potato (boiled) or boiled mashed potatoes with soured cream and chives plus a simple green salad. Garnish with orange slices.
Read: Beef Steak with Vermouth Sauce
