Mushroom and Pea Pullao dish is full of nutrition and taste. It is best to use button mushroom and small peas for this delectable rice dish. These ingredients make the pullao look very attractive and appetizing.



Mushroom and Pea Pullao Recipe

Basmati rice 450 g
Vegetable oil 2 tbsp
Button Mushrooms 50 g
Small peas 75 g
Black cumin seeds ½ tsp
Cinnamon sticks 2
Black cardamom pods 2
Garlic clove, sliced 3
Tomato sliced 1
Salt to taste
Water 750 ml


Preparation Method:

Mushroom and Pea Pullao Recipe

Wash the rice at least twice and set aside in a strainer.

Heat the oil in a medium saucepan and add the spices, garlic, and salt.

Add the sliced tomato and button mushrooms and stir-fry for about 3 minutes.

Include the rice and peas and gently stir around making sure you do not break the rice.

Add the water and bring the mixture to the boil and continue to cook for a further 15-20 minutes.

Mushroom and Pea Pullao dish is ready to serve. Enjoy!


Nutrition facts:
Mushroom and Pea Pullao Recipe

Per portion:

Energy 297 Kcals
Fat 4.34 g
Saturated fat 0.49 g
Cholesterol 0


Read: Simple Chicken Biryani | Pakistani Biryani Recipe