Tomato Rice dish is delicious and easy to make recipe. This rice dish is substantial enough to be eaten as a complete meal on its own.
Ingredients: Tomato and Pea Rice Recipe
Basmati rice, washed 400 g
Frozen peas 50 g
Onion seeds ½ tsp
Corn oil 2 tbsp
Onion, sliced 1
Tomatoes, sliced 2
Orange or yellow pepper, chopped 1
Ginger, grated 1 tsp
Garlic clove, crushed 1
Chili powder 1 tsp
Potato, diced 1
Fresh coriander, chopped 2 tbsp
Salt to taste
Water 3 cups
Preparation Method: Tomato and Pea Rice Recipe
Heat the oil and fry he onion seeds for 30 seconds. Add the sliced onion and fry for about 5 minutes.
Add the remaining ingredients and stir-fry over a medium heat for a further 5 minutes.
Add the rice and stir-fry for about 1 minute.
Pour in the water and bring to the boil then lower the heat to medium. Cover and cook for a further 13-15 minutes. Leave the rice to stand for 5 minutes.
Tomato and Pea Rice dish is ready to serve. Enjoy!
Tomato and Pea Rice Recipe
Energy 351 Kcals
Fat 6.48 g
Saturated fat 0.86 g