The Sali boti is a dish from the Parsi cuisines. This dish is usually made on weddings, festivals or any special occasion. The making of Sali boti is not very difficult and it takes about 60 minutes to prepare the dish. The Sali mutton curry dish posses flavors of tomatoes, onions, and vinegar. Parsi style Sali Boti is served on the bed of Fried potato sticks.
Ingredients: Sali Boti Recipe
- 1000 grams mutton ( cubes shape)
- 3 Table spoon oil
- 100 ML water
- 2 table spoon Tbsp vinegar
- 2 table spoon refined jaggery
- Salt to taste
- 4 chopped green chilies
- Coriander leaves
- 5 meshed tomatoes
- 4 chopped onions
- 1/3 tsp chili powder
- 1/4 tsp turmeric powder
- 1 table spoon ginger-garlic paste
- 500 grams potatoes
- 500 ML oil
How to cook: Sali Boti Recipe
Use a pan and heat the oil.
Add onions and fry until the color turns light brown.
Increase the heat, and add chili powder.
For taste add ginger-garlic paste.
Stir the mixture for two minutes.
Add mutton cubes.
Add 1 table spoon of oil; wait for the meat to turn brown.
Prepare a mixture of tomatoes and green chilies.
Add mixture to the pan.
Add water, to make steam inside the pan.
Add salt as per the requirement, I/2 table spoon will be enough.
Wait for the while, the mixture will boil after 10 minutes.
Reduce the heat, and wait for about 25-35 minutes.
Add refined jaggery to the pot and vinegar.
Remove the pan and garnish the mixture with coriander.
The bread can be served with the boti
How to cook: Sali
Boil potatoes and peel off the skin.
Cut potatoes into thin straws.
Cool down the potatoes by soaking into the water.
Dry the potatoes straws and fry.
Oil should be extremely hot in order to make them crispy and brown.
Remove the potato straws from the oil and serve with the boti.
The Sali Boti dish is ready to serve. Enjoy!