Spaghetti Bolognese | Italian spaghetti recipe

Home/Beef Dishes, Lamb/Mutton Dishes, Quick & Easy, RECIPES/Spaghetti Bolognese | Italian spaghetti recipe

Spaghetti Bolognese | Italian spaghetti recipe

Bolognese sauce is a meat-based originated from Bologna, Italy. This delicious Spaghetti Bolognese recipe has very simple ingredients that making it suitable for everyone’s dinner and it really create the tasty family dish. The rich and thick Bolognese sauce provides great depth of flavor.




Spaghetti Bolognese | Italian spaghetti recipe


Lean Beef minced                                            450 g

Smoked streaky bacon, chopped                   225 g

Carrot                                                                1

Celery stalks                                                     1

Garlic cloves                                                     2

Onion                                                                 1

Chopped tomatoes                                           350 g

Tomatoes puree                                               2 tbsp

Red wine                                                           150 ml

Plain flour                                                          1 tbsp

Dried mixed herbs                                            2 tbsp

Salt                                                                     to taste

Black pepper                                                     to taste

Sugar                                                                  a pinch

Spaghetti                                                            350 g

Sprigs of oregano                                              to garnish

Shaving of Parmesan Cheese                           to serve



Preparation Method:

Spaghetti Bolognese | Italian spaghetti recipe


Peel and chop the carrot, trim and chop the celery and chop the garlic and onion. Heat a large non-stick frying pan and sauté the beef and bacon for 7-10 minutes, stirring occasionally until browned. Add the prepared vegetables to the frying pan and cook for about 3 minutes or until softened, stirring occasionally.


Add the flour and cook for another 1 minute. Stir in the red wine, tomatoes puree, mixed herbs, season to taste with salt, pepper and sugar.


Meanwhile, take a bigger saucepan of slightly salted water to the boiling point and cook the spaghetti for 10-12 minutes or until ‘al dente’. Drain well and divide between 4 serving plates. Spoon over the sauce and garnish with oregano sprigs and serve immediately with plenty of Parmesan shavings.


2017-04-29T13:15:41+00:00 January 2nd, 2017|Beef Dishes, Lamb/Mutton Dishes, Quick & Easy, RECIPES|0 Comments

Leave A Comment