Sweet Potato Salad Recipe is simple healthy salad of baked sweet potato pieces and carrot that make a great dish. It is an easy to make salad dish and a crowd pleasing recipe. You can make variation by adding different seasonal fruits.
Ingredients: Sweet Potato Salad Recipe
Sweet potato, peeled, diced 1
Carrot, cut thick slices 2
Iceberg leaves 10
Chick peas – canned 75 g
For Dressing: Sweet Potato Salad Recipe
Clear honey 1 tbsp
Natural yogurt 6 tbsp
Salt to taste
Black pepper to taste
For Garnish: Sweet Potato Salad Recipe
Sultanas 1 tbsp
Walnuts 1 tbsp
Onion cut into rings 1 small
Preparation Method: Sweet Potato Salad Recipe
Place the sweet potatoes in a large saucepan and cover with water. Bring to boil and cook they become soft but not soggy, cover the saucepan and keep aside. Now boil carrots for a few minutes but make sure to keep them crunchy. After that, add to the diced sweet potatoes.
Cut the tomato and discard their seeds. Chop up the tomato flesh roughly.
Take a bowl with lettuce leaves and combine with sweet potatoes, chick-peas, carrots and cubed tomatoes.
For the dressing, blend together all the ingredients and beat together with a fork.
Spoon the dressing on the Carrot and Sweet Potato Salad. You can serve the salad in separate bowls also.
Garnish the Sweet Potato Salad with the walnuts, sultanas and onion rings.