Thai Style Sweetcorn Soup is very quick and easy soup recipe. You can make this sweet corn soup in minutes. If you are using frozen prawns then defrost before adding to the soup.
Ingredients: Thai Style Sweetcorn Soup Recipe
Cream-style sweetcorn 425 g
Sesame oil or sunflower oil ½
Spring onion, thinly sliced 2
Garlic clove, crushed 1
Chicken stock 2 ½ cups
Prawns, peeled and cooked 225 g
Green chili paste or chili sauce 1 tsp
Salt and black pepper to taste
Fresh coriander leaves to garnish
Preparation Method: Thai Style Sweetcorn Soup Recipe
Heat the oil in a large heavy-based saucepan and sauté the onions and garlic over a medium heat for 1 minute, until softened but not browned.
Stir in the chicken stock, cream style sweetcorn, prawns and chili paste or chili sauce, if you are using.
Bring the Thai Style Sweetcorn Soup to the boil, stirring occasionally. Season to taste then serve at once, Sprinkled with fresh coriander leaves to garnish.
Thai Style Sweetcorn Soup Recipe
If cream-style corn is not available, use ordinary canned sweetcorn, pureed in a food processor for a few seconds, until creamy yet with some texture left.
Thai Style Sweetcorn Soup
Energy 202 Kcals
Fat 3.01 g
Saturated fat 0.43 g
Cholesterol 45.56 mg
Fibre 1.6 g