Thai Style Sweetcorn Soup

Thai Style Sweetcorn Soup


Thai Style Sweetcorn Soup is very quick and easy soup recipe. You can make this sweet corn soup in minutes. If you are using frozen prawns then defrost before adding to the soup.



Ingredients: Thai Style Sweetcorn Soup Recipe



Cream-style sweetcorn                                425 g

Sesame oil or sunflower oil                          ½

Spring onion, thinly sliced                             2

Garlic clove, crushed                                      1

Chicken stock                                                  2 ½ cups

Prawns, peeled and cooked                           225 g

Green chili paste or chili sauce                     1 tsp

Salt and black pepper                                     to taste

Fresh coriander leaves                                   to garnish




Preparation Method: Thai Style Sweetcorn Soup Recipe


Heat the oil in a large heavy-based saucepan and sauté the onions and garlic over a medium heat for 1 minute, until softened but not browned.


Stir in the chicken stock, cream style sweetcorn, prawns and chili paste or chili sauce, if you are using.


Bring the Thai Style Sweetcorn Soup to the boil, stirring occasionally. Season to taste then serve at once, Sprinkled with fresh coriander leaves to garnish.



Cook’s Tip

Thai Style Sweetcorn Soup Recipe


If cream-style corn is not available, use ordinary canned sweetcorn, pureed in a food processor for a few seconds, until creamy yet with some texture left.



Nutrition Notes

Thai Style Sweetcorn Soup


Per portion

Energy                  202 Kcals

Fat                          3.01 g

Saturated fat        0.43 g

Cholesterol            45.56 mg

Fibre                       1.6 g

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