Zafrani Pulao Recipe is simple to make but it is with full of flavor and classy dish originated from Hyderabad. zafrani pulao is a combination of rich ingredients. This Basmati rice recipe is cooked with nuts and rich blend of spices. It is served with yogurt raita, onion or green salad.
Ingredients:
Zafrani Pulao Recipe | Awesome Cooking
• 10 pieces of green cardamom
• 2 tablespoon of butter
• 25 grams of almonds
• 25 grams of cashews
• 1 tablespoon of ghee
• 25 grams of raisins
• 1 kilogram of semi-cooked basmati
• 100 gram of sugar
• 500 gram of milk
• 50 gram of cream
• A pinch of saffron
Preparation Method:
Zafrani Pulao Recipe | Awesome Cooking
Add margarine inside a pan. Put in ghee for flavor. Add the almonds, cashew nuts and raisins then stir constantly for 2 to 3 minutes.
Put in the semi-cooked basmati rice and blend perfectly.
Place the cream and milk inside saucepan and place it on the burner for about 5 minutes.
Put in sugar and whisk for 2 minutes.
Inside the milk add saffron and place it on top of the burner for about 3 to 4 minutes.
Put in the milk inside the rice and cover and allow it to cook for about 5 minutes.
Serve your Zafrani Pulao Hot.
