You don’t require any expertise to make tasty Gobi Paratha or Cauliflower Paratha at home. Here, you will find very detailed Gobi Paratha Recipe for the Breakfast on holidays or in the evening.
Ingredients: Cauliflower Paratha Recipe | Gobi Paratha Recipe
Cauliflower ¼ kg
Red chili powder 1 tsp
Whole wheat flour 2 cups
Cooking oil or Ghee to fry
Fresh coriander, chopped 1 tbsp
Mint leaves, chopped 1 tbsp
Green chilies, chopped 1 tbsp
Salt to taste
Water to knead to dough
Cauliflower Paratha Recipe | Gobi Paratha Recipe
Chop cauliflower finely; add salt and cook without water for about 5 minutes or till cauliflower is tendered.
Make it cool then mix in the red chili powder, mint, chopped coriander and the green chilies.
Make dough with the flour and water. Take a small piece of dough and flatten a bit. Put a spoonful of cauliflower mixture in the center. Cover with another piece of dough. Roll gently with a rolling piece and make a small paratha.
On a frying pan, fry the cauliflower paratha with oil or ghee till browned on both the sides.
Cauliflower Paratha or Gobi paratha is ready, serve with chutney.