Cauliflower Paratha Recipe | Gobi Paratha Recipe

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Cauliflower Paratha Recipe | Gobi Paratha Recipe

You don’t require any expertise to make tasty Gobi Paratha or Cauliflower Paratha at home. Here, you will find very detailed Gobi Paratha Recipe for the Breakfast on holidays or in the evening.

 

 

Ingredients: Cauliflower Paratha Recipe | Gobi Paratha Recipe

 

 

Cauliflower                                      ¼ kg

Red chili powder                            1 tsp

Whole wheat flour                          2 cups

Cooking oil or Ghee                        to fry

Fresh coriander, chopped             1 tbsp

Mint leaves, chopped                     1 tbsp

Green chilies, chopped                  1 tbsp

Salt                                                   to taste

Water                                               to knead to dough

 

 

Preparation Method:

Cauliflower Paratha Recipe | Gobi Paratha Recipe

 

 

Chop cauliflower finely; add salt and cook without water for about 5 minutes or till cauliflower is tendered.

 

Make it cool then mix in the red chili powder, mint, chopped coriander and the green chilies.

 

Make dough with the flour and water. Take a small piece of dough and flatten a bit. Put a spoonful of cauliflower mixture in the center. Cover with another piece of dough. Roll gently with a rolling piece and make a small paratha.

 

On a frying pan, fry the cauliflower paratha with oil or ghee till browned on both the sides.

 

Cauliflower Paratha or Gobi paratha is ready, serve with chutney.

2016-12-29T09:44:15+00:00 December 28th, 2016|RECIPES, SNACKS, Vegetable Dishes / Vegetarian|0 Comments

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