Crispy Shrimp Recipe
Indian Recipe
Difficulty level: Easy
Pan Cooking
Shrimp Recipe
Category: Appetizer
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
SERVES: 8 Persons
You can make Crispy Shrimp fast in your kitchen. It is an appetizer recipe to be made urgently and serve as a starter. Very easy to make, these shrimp donuts can be enjoyed hot, with sauces like lemon mayonnaise, curry sauce, or why not spicy ketchup. Some add a little beer or sparkling water to the dough to make it even lighter … although the egg white already gives a lot of lightness to the dough!
Ingredients:
Crispy Shrimp Recipe
100 g flour
150 ml of milk
1 egg
1/2 teaspoon baking powder
Salt & pepper
1 pinch of salt
Cooking oil
450 g Cooked thawed shrimps
Preparation Method:
Crispy Shrimp Recipe
Heat the oil in the fryer or in a pan.
Mix the egg yolk and the milk.
Mix the flour, curry, baking powder and salt, then add the milk and egg, mixing to obtain a smooth paste.
Then add the egg white mounted on the snow gently.
Roll the shrimp in a little flour.
Dip them in the dough mixture.
Fry for 2 minutes, until the donut is golden brown.
Place on paper towels and serve hot, sprinkled little paprika powder if you want hot.
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