Everybody likes to have a hot bowl of soup especially during the winter season. I love having a bowl of soup whether I am at a 5 star hotel restaurant or in the Chinese restaurant or just in a mood to have light supper at home. Mushroom, Celery and Garlic Soup is sample and very delicious with tempting flavors.
Ingredients: Mushroom, Celery and Garlic Soup Recipe
Chopped Mushrooms 3 cups
Celery sticks, chopped 4
Garlic cloves 3
Chicken stock 750 ml
Sherry or white wine 45 ml
Worcestershire sauce 2 tbsp
Nutmeg, grated 1 tsp
Salt and black pepper to taste
Celery leaves to garnish
Mushroom, Celery and Garlic Soup Recipe
Place the mushrooms, celery and garlic in a pan and stir in the sherry or white wine. Cover over a low heat for 30-40 minutes until tender.
Add half the stock and puree in a blender or food processor until smooth. Return to the pan and add the remaining stock, the Worcestershire sauce and nutmeg.
Bring to the boil, season and serve Mushroom, Celery and Garlic Soup hot. Garnish with celery leaves.
Mushroom, Celery and Garlic Soup
Energy 48 Kcals
Fat 1.09 g
Saturated fat 0.11 g
Cholesterol 0 mg
Fibre 1.64 g