Mushroom, Celery and Garlic Soup

Mushroom, Celery and Garlic Soup

Everybody likes to have a hot bowl of soup especially during the winter season. I love having a bowl of soup whether I am at a 5 star hotel restaurant or in the Chinese restaurant or just in a mood to have light supper at home. Mushroom, Celery and Garlic Soup is sample and very delicious with tempting flavors.




Ingredients: Mushroom, Celery and Garlic Soup Recipe


Chopped Mushrooms                                     3 cups

Celery sticks, chopped                                   4

Garlic cloves                                                    3

Chicken stock                                                  750 ml

Sherry or white wine                                      45 ml

Worcestershire sauce                                      2 tbsp

Nutmeg, grated                                                1 tsp

Salt and black pepper                                      to taste

Celery leaves                                                     to garnish




Preparation Method:

Mushroom, Celery and Garlic Soup Recipe


Place the mushrooms, celery and garlic in a pan and stir in the sherry or white wine. Cover over a low heat for 30-40 minutes until tender.


Add half the stock and puree in a blender or food processor until smooth. Return to the pan and add the remaining stock, the Worcestershire sauce and nutmeg.


Bring to the boil, season and serve Mushroom, Celery and Garlic Soup hot. Garnish with celery leaves.



Nutrition Notes

Mushroom, Celery and Garlic Soup


Per portion


Energy                  48 Kcals

Fat                          1.09 g

Saturated fat         0.11 g

Cholesterol             0 mg

Fibre                       1.64 g

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