Do you have trouble to cook rice? Do you want to learn how to make perfect rice? If yes, you need to see the perfect steamed rice recipe. If you don’t have a rice cooker, this is the way to prepare absolutely perfect boiled rice.
Method              1
Perfect Steamed Rice Recipe
In Steamer
SERVESÂ Â Â Â Â Â Â Â 2-3
Ingredients:
Perfect Steamed Rice Recipe
Long grain white rice, 2250 g
Cold water or stock, 1 ¼ cups
Preparation Method:
Perfect Steamed Rice Recipe
Put rice in a fine-meshed sieve and rinse under cold water. Let drain for 5 minutes then place in a heatproof bowl that fits in the steamer. Add water. Fill a pot or wok with water (water should not touch steamer) and bring to a rapid simmer. Place steamer over water, cover and steam rice 20-25 minutes or until tender and water have evaporated.
Remove wok or pot from heat. Place a cloth under the lid to stop any condensation dripping back onto rice and let stand for 5-10 minutes. Fluff rice with a fork and serve. If not using rice immediately, refrigerate and reheat when needed.
Method                              2
Perfect Steamed Rice Recipe
In liquid in the pot with meat or vegetables steaming
SERVESÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 2-3
Ingredients:
Perfect Steamed Rice Recipe
Long grain white rice, 225 g
Cold water or stock, 2 cups
Preparation Method:
Perfect Steamed Rice Recipe
Bring water to boil in pot, add rice, stirring well and reduce heat to a rapid simmer. Place a bamboo steamer or steamer basket with meat or vegetables onside over water, cover and steam 12-15 minutes or until liquid absorbed.
Remove from heat and stand for 5-10 minutes. Fluff with a fork and serve. If not using immediately, refrigerate rice and reheat when needed.
Cooking Note:
Perfect Steamed Rice Recipe
If cooking more than 1 cup long grain rice only adds 1 ½ liquid per cup rice after the first cup.
Variation:
Perfect Steamed Rice Recipe
 Herbed Rice:
Cook 1 cup long-grain rice according to one of the above recipes. Gently fold in 1/3 finely chopped fresh herbs such as parsley or coriander (cilantro).
Read: Matar Pulao Recipe | Peas Rice Recipe
