Nimbu or sour lime is all the time favorite pickle in India and Pakistan. Aromatic spices are added to enhance the flavor. This easy to make and mouth-watering Nimbu Achaar Recipe or Lemon Pickle Recipe is one of the most desired items in subcontinent household.
Ingredients: Nimbu Achaar Recipe | Lemon Pickle Recipe
- Powdered Sugar – ¼ cup
- Asafoetida (heeng) – 1 tablespoon
- Whole red peppers – 1 cup
- Salt – 1 ¼ cup
- Washed and dry sour limes – 1 kilogram
Nimbu Achaar Recipe | Lemon Pickle Recipe
Mix all the ingredients in a bowl
Cut dry lemons into four pieces and mix the given ingredients.
Now transfer these ingredients into an air tight jar.
For one month, keep the pickle under the sunlight.
If you like, add sliced ginger in the lemon pickle or Nimbu Achaar.