Teekha Murg or spicy chicken recipe is one of the tastiest and most famous Indian Punjabi recipes that are also liked all parts of India and Pakistan. Youngsters always like this food at different functions and occasions. This chicken recipe is easier and inexpensive to prepare at home.



Teekha Murg | Spicy Chicken Recipe

You will need the following ingredients for this recipe.

  • Fresh coriander up to 20 gram
  • Chicken (boneless) 1 kg, cubes
  • Black salt just a pinch
  • Mint 10 gram
  • Salt just to for the taste
  • Mustard oil 75 gram
  • Fennel seeds (saunf) 1 tsp
  • Chopped onion 200 gram
  • Onion seeds 1 tsp
  • Chopped garlic 2 tsp
  • Chopped tomatoes 150 gram
  • Green chili 2 to 3
  • Ginger chopped 1 tsp
  • Tomato paste just 1 tsp
  • Crushed black pepper 1 tsp
  • Red chili powder 1 tsp
  • Roasted cumin powder 1 tsp
  • Curry leaves 2 tsp


Preparation Method

Teekha Murg | Spicy Chicken Recipe

Directions to prepare Teekha Murg are as under:

Pour in the mustard oil in cooking pan or container and add fennel and onion seeds

Let them release their color and flavor

Add chopped garlic and cook for a couple of minutes

Add chopped green chili, onion, ginger and tomato and make the onion brown

Beside this, fry curry leaves and then crush like a powder

Put the tomato paste and boneless chicken cubes in the cooking pan on the fire and fry it

Add  all rest of dry spices and mix everything properly and completely

Keep the lid on and cook the recipe for 10 minutes, but on low flame

Add powder of crushed curry leaves and mix them

Garnish the Teekha Murg recipe or spicy chicken recipe with fresh mint and coriander to serve the guests.


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