If you love meat and have not tasted Nihari Gosht Recipe then, you are missing out greatly from the finest, healthy and easy to prepare the dish. It is a renowned traditional Indo-Pak dish made with slow-cooked meat and beautified with rosewater aroma. The time required for the preparation of 8 servings of this meal is just 1 hour 30 minutes
Ingredients:
The Nihari Gosht Recipe
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- 1 Kilogram of meat
- 2 tablespoon of refined oil
- 3 to 4 green cardamoms
- 1 teaspoon of whole cinnamon
- 2 cardamoms (black)
- 2 to 3 bay leaves
- 1 teaspoon of turmeric powder
- The ¼ cup of water
- 1 teaspoon of ginger-garlic paste
- 1 teaspoon of coriander powder
- ½ teaspoon of chili paper (red)
- 1 teaspoon garlic (fried and ground)
- 1 teaspoon of dried and ground onion
- 3 tablespoon of yogurt- compressed
- 2 teaspoon of Gulab-jal
- 2 teaspoon of garam masala
- ½ teaspoon of nutmeg-cardamom powder
- ½ teaspoon of saffron – soaked inside water
- Add salt to taste
- Little drops itar
- Wheat dough for dum
- Ginger juliennes and fresh coriander – garnish.
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Preparation Method:
The Nihari Gosht Recipe
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- Put oil inside pan and heat add cinnamon, cardamom, black cardamom, bay leaves, and cloves.
- Put in the meat and sauté until light fried.
- Add turmeric and salt and then mix very well.
- Add water, cover the pan and allow it to cook.
- When the mixture starts boiling, put in coriander powder, ginger-garlic paste, garlic paste, red chili as well as onion paste.
- Mix them perfectly and put in Gulab-jal, yogurt, nutmeg, garam masala, saffron, and cinnamon.
- Cover up the mixture and allow it to cook for about 2 to 3 minutes.
- Transfer meat into the pan with a heavy bottom and pull the gravy.
- Put in some itar drops and cover the pan again.
- Seal up the mixture using wheat dough and continue to cool on slow heat
- Immediately the dish is done, garnish it using ginger juliennes, and fresh coriander and serve.
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