Beef Tikka Boti in Pan | Beef Tikka in Pan
Beef Tikka Recipe or Beef Tikka Boti in Pan- In the hot weather it is difficult to cook outside. Today, we are going to make beef Tikka without the over or tandoor. We are making this delicious beef tikka on a pan.
Cook Awesome Website team members are using a very simple method with few ingredients to make inside the kitchen. We will serve the Beef Tikka with Tahini Sauce, Falafel, and Tabouli. This arrangement will give you an atmosphere of Lebanese Restaurant as you are eating special dishes that belong to Arabic Cuisine.
Beef Tikka in Pan | Beef Tikka Boti in Pan
Ingredients:
1kg Boneless beef
1 tbsp Ginger garlic paste
1/2 cup Soya sauce
1 tsp Salt
1 tsp black pepper
2 tbsp Tenderizer powder
2-3 tbsp Oil
Coriander leaves for garnishing
Beef Tikka in Pan | Beef Tikka Boti in Pan
Preparation Method
In a bowl add beef.
Then add ginger garlic paste, soya sauce, salt, black pepper, and tenderizer powder.
Mix it well.
Let it rest for 2- 3 hours.
In a deep pan add oil.
Then add marinated beef.
Mix it well.
Cover it and cook for 5 minutes.
Add water and cook till meat is tender.
Take off the lid then cook on medium to high flame for 2 minutes.
Dish it out.
Garnish it with fresh coriander leaves.
Beef Tikka Boti in Pan Is Ready To Eat.
