Gulab Jamun Recipe | Gulab Jamun with Milk Powder
Gulab Jamun is a sweet dish that is very popular in Pakistan and India including Bangladesh. Almost on all the occasion, people make at home or purchase from the sweet shops.
Superb Tasty Snack Recipe
Superb Tasty Snack recipe one of the easy and quick evening snacks. It is light, crispy, healthy tea time snack. All the family members belong to any age group will love to eat these tasty snack balls.
Raw Mango Squash Recipe
Raw Mango Squash is a special healthy recipe that brings cool in the body during hot summer. Using only three ingredients can make mouthwatering and delicious Raw Mango Squash at home.
Bottle Gourd Dessert | Lauki Ka Halwa
This bottle gourd dessert or Lauki ka Halwa is a unique form of dessert. It is a unique blend of sweets and vegetables. This mouthwatering delicious recipe is easy to make at home.
Badami Kulfa Recipe
This Badami Kulfa is a very sweet and yummy dessert. It is much loved frozen dessert of all age groups and very popular in the world. Rather than buy it, you can easily make this dessert at home.
Spicy Crispy Crackers
These Macaroni spicy crispy crackers are liked by all age groups. It is light and has a touch of kick. They are very addicting and invite you to keep coming back take more!
Lamb Patties Recipe | KIBBEH
Lamb Patties Recipe is an African specialty that is called KIBBEH. It is made with minced meat and bulgur wheat. You add a few other ingredients of your choice. They are stuffed with meat minced with other ingredients and deep-fried. They are moderately spiced, serve with yogurt.
BBQ Glazed Chicken Skewers | Yakitori | 焼き鳥
These bbq glazed chicken skewers are known as (焼き鳥) Yakitori in Japan. It is very popular throughout the country and regularly served as an appetizer with drinks.
Barbequed Potato Recipe
Potatoes cooked on the BBQ always have a great flavor and crisp skin. You must try these delicious barbequed potato recipe served with garlic-rich mustard sauce for an unusual start to a meal.
Dolmades | Stuffed Grape Leaves
This stuffed grape leaves recipe Dolmades originated in Greece. If you can't find fresh vine leaves, use a packet or canned brined leaves. Soak in hot water for 20 minutes then rinse and dry well on kitchen paper before use.