The healthy and nutritious nature of Radish makes it is a type of green food with surprising benefits. This veggie is pretty much peppery in characteristic and has pungent kind of flavor. Radish is crop food that can be sliced perfectly. It can be used as a garnish in most of the dishes. Using it as a side dish, various kinds of salads can be prepared.
Radish can have a sharp flavor that can be enjoyed in the raw, cooked and pickled form. For vegetable lovers, one of the finest options is to stir fry Radish. It can also be consumed in juice form as well. Its leaves are considered as a typical salad ingredient. Critical conditions like asthma can also be treated with the use of this food source.