Radicchio
Radicchio is a colorful leafy Asteraceae family member that is known for its bitterness and spicy taste. Treviso and Verona are two basic types of vegetable.
Radicchio is a colorful leafy Asteraceae family member that is known for its bitterness and spicy taste. Treviso and Verona are two basic types of vegetable.
Purslane is actually a tender kind of annual green leafy vegetable that has equally tasty edible leaves, stems, and buds. It is an Indian native plant.
Green, Purple, White  Asparagus is available in season from mid-April to late June. This tender stalk with a tightly closed bud is prized for its delicate flavor and subtle hue (White Color, a delicacy, is not as common). Crisp, straight, firm stalks with a tight cap are the best. [...]
Spirulina is a type of algae that is distinctive due to its blue-green color. It is a type of natural seaweed that can be consumed in supplement form.
Wakame is a type of Kelp that used in American and European dishes. It is seaweed that has dark green leaves. It is harvested in Japan and Tasmania.
Sea Lettuce | Ulva is a type of algae that is edible in nature. Coasts are one of the feasible places for the development of this plant.
Sea Grape is a type of plant that is found abundantly in the tropical region. It is a green tree that can be seen near the ocean side.
Ogonori is a type of sea moss that is found in the warm water along the coasts of Japan, Southeast Asia, and Hawaii. A common name that is used as Gracilaria.
Just like the other seaweed, Nori is harvested in a traditional way. Japan and other Asian countries are now cultivating this food source on a larger scale.
Mozuku is a special type of seaweed that is mostly used in Japan. Due to its chewy texture, it can provide a delicate taste to the dishes.