Winter melon is a type of vegetable that is lot similar to water melon. It has a whitish waxy kind of tasteless skin that can give wonderful exposure to the dishes. From inside it has a creamy watery texture with large seeds. In various parts of the subcontinent, it [...]
Watercress is a refreshing herb that is fully equipped with the nutritious standards. It is an attractive moistly vegetable that is used in Asian cuisines.
Water Spinach - Green Vegetable is termed as one of the healthiest and tastiest members of the Convolvulaceae family. It is a green vegetable that is digestible in the raw form.
Water Chestnut is an aquatic vegetable that is known for its crunchy flesh. Even after cooking, the crispiness of this food source remains the same.
For distinct herbal kind of flavor Mexican husk tomato or tomatillo is most feasible. This green food source is covered with a kind of peppery husk.
Like other Araceae family members, taro root can broadly be prepared using an unlimited number of ways. It is a type of perennial root that is used globally in many cuisines. In most parts of southern India, it is preferably used in the cubed form. It is also called [...]
Swiss Chard is an annual fleshy vegetable that can offer superb nutritious values. The leafy green food has broader leaves with a more crispy kind of stalk.
Sweet potato is a well-balanced kind of tuberous vegetable that is sweet and starchy. It can be used as a thickening agent in most of the recipes. The pale kind of creamy flesh can be mashed with the various combinations. The dicotyledonous plant family member has a distinct sweet [...]
Shallots are underground fleshy kind of bulbs that have an appealing aroma. In terms of taste, it is entirely different from onions. It is a kind of food source that is mostly fried in order to add a distinct flavor to Asian cuisines. Due to its less pungent nature, [...]
The healthy and nutritious nature of Radish makes it is a type of green food with surprising benefits. Using it, various kinds of salads can be prepared.