As the name suggests, it is a thick fleshy kind of chili member that is quite similar to cherries and cherry tomatoes. This prominent member of the Solanaceae family can also be served as a starter. The advantage of using this pepper is that it has the capacity to soak in brine as it has thicker exterior walls. The flavor of this food source can be a little peppery at times. The whitish seeds are hotter than its flesh.
For a mild sweet taste, it is often suggested to remove the seeds before use. Cherry pepper can make a great combination with sausages and cream cheese. In pizzas, sandwiches, and salads it can provide rich texture and taste. The nutritional facts of the cherry peppers are quite impressive. The cherry pepper can be used in treating the issues like a migraine and sinus headaches.