Rapini is a green food crop that is mostly used in Italian dishes and Chinese dishes. The leaves of the vegetable are similar to that of turnip greens. It is first originated from China or the Mediterranean region. It is a type of food that is cultivated during the summer season. Its flavor is different than the members of the same category. It is bitter in taste, but it can be improved by using methods like draining. This particular green vegetable can be steamed, sautéed and fried.
Rapini can provide flavorful experience with garlic and chilies. The serving can also be made with the sausages and the bread. Using this plant can be very appetizing because of its remarkable characteristics. It is packed with cancer –fighting abilities. Moreover, it can keep bones strong enough.
